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Fungal Alfa V 10 Natural Strong Enzymes

Fungal Alfa V 10 Natural Strong Enzymes

MOQ : 60 Kilogram

Business Type Manufacturer, Exporter, Supplier, Retailer
Country of Origin India
Brand Name Fungal Alfa V 10
Form Powder
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Preferred Buyer From

Location Worldwide

Product Details

Manufactured By
Alisha Enterprises
Dosage
2 – 6 G per 90kg Depending On Wheat Quality & Extraction
Features
Precisely Processed

Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best for high volume bread and other Fermented products.

 

Advantages:

  • Gluten Strength.
  • Higher Volume.
  • Specially for premium breads.
  • Increase yeast of baked goods.
  • Be􀀯er Crumb and crust colour.
  • Fine Texture & Increase Water Absorption.
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